Crème Brûlée Truffle
What is the origin of Crème Brûlée? England, Spain and France all claim ownership. But does it really matter? This classic dessert at its best is a symphony of sweet, creamy perfection. Our truffle pairs the flavors of custard and caramelized sugar in white chocolate inside and out. Whatever its place of birth, this delicate flavor combination is one to be remembered.
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